Kopp's Flavor: A Game-Changing Idea in the Milwaukee Frozen Custard Scene

As a lover of unique flavors, I've been itching to try something that stands out from the crowd for quite some time. And yet, despite my best efforts, I've found myself stuck in a rut, surrounded by the same old favorites at Kopp's and Georgie Porgie's - two frozen custard shops that offer an astonishing array of daily flavors each month. It seems like no matter where you turn, there are endless possibilities when it comes to Milwaukee's frozen custard landscape.

But is there really anything new under the sun? Or have all the best ideas already been tried and true? With so many talented chefs and restaurateurs in the city, I've come to believe that there are still untapped flavors waiting to be discovered. And that's exactly why I'm excited to share my latest flavor idea: a game-changing creation that combines seemingly disparate elements to create something truly innovative.

For years now, October has been Dining Month on OnMilwaukee, and we're celebrating in style with a month-long extravaganza of restaurant reviews, dining guides, delectable features, chef profiles, and unique articles all about food. And for the 10th year running, our esteemed partners at Potawatomi Hotel & Casino are presenting this beloved event.

So what's my big idea? Well, I'm excited to announce that Kopp's flavor is . This bold new creation is sure to shake things up in the world of frozen custard and leave you wanting more. With its unique blend of flavors and textures, it's an experience unlike any other.

Stay tuned for more updates on this exciting new development as Dining Month gets underway. And don't forget to cast your vote for the 'Best of Dining 2016' - it's your chance to have a say in what makes Milwaukee's dining scene so special.